I am almost fanatical about working with the seasons. On The Kitchin menu and Celebration to the season menu at The Kitchin I am featuring all the very best produce there is in Scotland, which I get right off my door step. Hopefully I get to see you at The Kitchin in the next few weeks.
WHAT'S NEXT
The book, Tom Kitchin, From Nature to Plate - Seasonal recipes from The Kitchin, was launched at the Edinburgh book festival on 17th August 2009 and is available in all book shops in the U.K. The book includes 100 recipes and an array of descriptive photographs by Scottish photographer Marc Millar, and will reflect a culinary exploration through the seasons by showcasing innovative cooking and modern reinventions of classic British dishes. Many references and stories offers a glimpse into Tom’s years of hard work, passion and dedication from working in some of Europe’s toughest kitchens, mixed with learning and inspiration from world-renowned chefs.
Contact info@thekitchin.com to order your signed copy.£30.
Contact info@thekitchin.com to order your signed copy.£30.
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