The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.
Dining at The Kitchin is relaxed but welcoming with the food in focus. The passion of Tom and Michaela and their entire team shine through in what they deliver; quality and consistency.
WINTER MENU
STARTER
Carpaccio of hand-dived Orkney scallops marinated Thai style and served with squid and peanut toast £19.00
Razor Clams (Spoots)
Razor clams from Arisaig, cooked to order and served with diced vegetables, chorizo and lemon confit £17.50
Shellfish Rockpool
A rockpool of local shellfish served with sea vegetables and a warm shellfish consomme £18.00
Octopus & Squat Lobster
Braised West Coast octopus thinly sliced and served with squat lobster and pickled cucumber £17.00
Pig’s Head & Langoustine
Boned and rolled pig’s head, served with roasted tail of langoustine from the Isle of Skye and a crispy ear salad £18.50
Bone Marrow & Snails
Roasted bone marrow served with Devonshire snails, button mushrooms and jambon de Bayonne £16.50
MAIN
Turbot
Wild North Sea turbot roasted on the bone served with braised Swiss chard, lemon, croutons, olive and capers £36.00
Red Mullet
Poached fillets of red mullet from Scrabster served with Jerusalem artichoke, leeks and a red wine sauce £32.00
Sea Bass (serves two)
Wild sea bass from Eyemouth, stuffed with lemon and dried fennel, cooked in salt and served with braised fennel £64.00
Roe Deer
Roasted roe deer from the Borders served with roasted root vegetables and a pepper sauce £35.00
Pork
Roasted pork loin from Clash Farm served with a herb crust and fondant potatoes £32.00
Lamb (serves two)
Short saddle of Highland lamb cooked on local hay, served with garlic potatoes, ’white kidney’ and baby gem lettuce £68.00
DESSERT
Coffee & Chocolate
Warm chocolate financier served with a coffee sabayon and coffee ice cream £10.00
Pumpkin
Spiced pumpkin custard served with maple and pecan ice cream and candied pumpkin £9.50
Rhubarb
Souffle of Yorkshire rhubarb served with creme fraiche ice cream £10.50
Chocolate & Sea Buckthorn
East Neuk of Fife sea buckthorn tart served with glazed orange and a dark chocolate sorbet £10.00
Cheese
A selection of British and French cheese served from the trolley £11.00
Please note that the lunch menu will change daily due to produce available. All prices are inclusive of VAT. Vegetarian options available on request. A 10% Service charge will be added to the final bill of tables of 8 guests or more.