The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.
Dining at The Kitchin is relaxed but welcoming with the food in focus. The passion of Tom and Michaela and their entire team shine through in what they deliver; quality and consistency.
A' LA CARTE MENU
SUMMER MENU
STARTER
Razor Clams (Spoots)
Razor clams from Arisaig, cooked to order and served with diced vegetables, chorizo and lemon confit £16.00
Scallop
Hand-dived Orkney scallops baked in the shell, served with summer vegetables and a herb white wine sauce £18.00
Sea Trout
Tartare of wild sea trout from Usan, served with diced apple and a lemon creme fraiche £15.00
Pig’s Head & Langoustine
Boned and rolled pig’s head, served with roasted tail of langoustine from Anstruther, and a crispy ear salad £17.00
Bone Marrow & Snails
Roasted bone marrow, served with sauteed Devon snails, Bayonne ham and Perthshire girolles £16.00
Foie Gras
Pan-fried foie gras served with haggis, neeps and tatties A’la Kitchin £17.00
(Served with a dram of Glenkinchie 12 year old Edinburgh single malt whisky £22.00)
MAIN
Halibut
Seared wild halibut from Scrabster served with red pepper piperade, diced chorizo, olive and pickled garlic £29.00
Turbot
Poached wild turbot from Scrabster, served with braised fennel and artichoke a’la grecque £31.00
Lobster
Whole grilled lobster from Newhaven cooked Thermidor style, served with buttered samphire, sea spinach and sauteed squid £32.00
Lamb
Rack of Dornoch lamb served with crispy shoulder and ratatouille style vegetables £31.00
Pigeon
Whole roasted French squab pigeon served with braised peas, lardons, lettuce and abats beignets £32.00
Beef (serves two)
Fillet of Scotch beef Wellington from Aberdeenshire, served with local girolles, peas and a red wine sauce £68.00
DESSERT
Chocolate & Raspberry
Rich valrhona manjari tart served with Perthshire raspberries and mint chocolate chip cream £9.00
Lemon & Sorrel
Lemon and Perthshire wood sorrel tart served with meringue ice cream and a blueberry preserve £9.00
Plums
Croustillant of British plums and apple poached in spiced red wine and served with cinnamon ice cream £9.00
Strawberry & Crowdie
Strawberries from Geoffrey Bruce served with a strawberry crumble, organic Highland crowdie cheesecake mousse and a green tea sorbet £9.00
Cheese
A selection of Scottish and French cheese served from the trolley £10.50
STARTER
Razor Clams (Spoots)
Razor clams from Arisaig, cooked to order and served with diced vegetables, chorizo and lemon confit £16.00
Scallop
Hand-dived Orkney scallops baked in the shell, served with summer vegetables and a herb white wine sauce £18.00
Sea Trout
Tartare of wild sea trout from Usan, served with diced apple and a lemon creme fraiche £15.00
Pig’s Head & Langoustine
Boned and rolled pig’s head, served with roasted tail of langoustine from Anstruther, and a crispy ear salad £17.00
Bone Marrow & Snails
Roasted bone marrow, served with sauteed Devon snails, Bayonne ham and Perthshire girolles £16.00
Foie Gras
Pan-fried foie gras served with haggis, neeps and tatties A’la Kitchin £17.00
(Served with a dram of Glenkinchie 12 year old Edinburgh single malt whisky £22.00)
MAIN
Halibut
Seared wild halibut from Scrabster served with red pepper piperade, diced chorizo, olive and pickled garlic £29.00
Turbot
Poached wild turbot from Scrabster, served with braised fennel and artichoke a’la grecque £31.00
Lobster
Whole grilled lobster from Newhaven cooked Thermidor style, served with buttered samphire, sea spinach and sauteed squid £32.00
Lamb
Rack of Dornoch lamb served with crispy shoulder and ratatouille style vegetables £31.00
Pigeon
Whole roasted French squab pigeon served with braised peas, lardons, lettuce and abats beignets £32.00
Beef (serves two)
Fillet of Scotch beef Wellington from Aberdeenshire, served with local girolles, peas and a red wine sauce £68.00
DESSERT
Chocolate & Raspberry
Rich valrhona manjari tart served with Perthshire raspberries and mint chocolate chip cream £9.00
Lemon & Sorrel
Lemon and Perthshire wood sorrel tart served with meringue ice cream and a blueberry preserve £9.00
Plums
Croustillant of British plums and apple poached in spiced red wine and served with cinnamon ice cream £9.00
Strawberry & Crowdie
Strawberries from Geoffrey Bruce served with a strawberry crumble, organic Highland crowdie cheesecake mousse and a green tea sorbet £9.00
Cheese
A selection of Scottish and French cheese served from the trolley £10.50
Please note that the lunch menu will change daily due to produce available. All prices are inclusive of VAT. Vegetarian options available on request. A 10% Service charge will be added to the final bill of tables of 8 guests or more.
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