The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.
Dining at The Kitchin is relaxed but welcoming with the food the focus. The passion of Tom and Michaela and their entire team shines throughout what they deliver; quality and consistency.
The Chef’s land and sea surprise menu includes an amuse bouche and a 6 course tasting menu followed by tea/coffee with petit fours, based on the imaginative creations of Chef Tom Kitchin. The menu is, as the name suggests, a food lovers surprise, compiled from the very freshest produce specially sourced today.
Should you have any food allergies or specific preferences, please let us know. The tasting menu is only available to the entire party.
Surprise Tasting Menu
Includes one amuse bouche, pre-starter, starter, middle course, fish course, meat course and dessert (cheese supplement £10.00) followed by coffee/tea with petit fours £65.00
Matched Wine Package
Includes a welcome drink; Dampierre 1er Cru Cuvee des Ambassadeurs Champagne followed by a different glass of wine with each course £45.00
Please allow a minimum of 2 hours for this tasting menu.
