The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.
Dining at The Kitchin is relaxed but welcoming with the food the focus. The passion of Tom and Michaela and their entire team shines throughout what they deliver; quality and consistency.
In order to celebrate each season I am introducing a few daily seasonal alternatives to the menu.
The menu changes daily depending on produce, but these dishes might be available when you visit the restaurant.
Shellfish
Ravioli of shellfish from the West Coast served in a langoustine bisque with roasted langoustine tail £19.00
Game
Seasonal game terrine from the Borders served with foie gras, pumpkin brioche, celeriac and orange £19.00
Red Mullet & Octopus
Carpaccio of West Coast octopus served with marinated local red mullet and a citrus dressing £17.00
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Teal
Teal from Blackford Estate served with an endive tatin and an orange sauce £35.00
Hare
Hare from Humbie cooked a la Royale and served with seared foie gras, pumpkin and potato gnocchi £35.00
Mallard
Borders mallard cooked en croute and served with foie gras, brasied Savoy cabbage and a salad of celeriac and apple £34.00