PR and Media
For information or to arrange an interview, please contact:
Jenny Ingram or Lisa Anderson
Stripe Communications
0131 561 8628 / 07717 677 466
kitchin@stripecom.co.uk
"This food, so plainly Scots, not just in the use of local and national ingredients, is created with an intelligent craft and understated assurance, a quietly spoken, humanistic brilliance, here in the city of reason. My city. Nobody in the United Kingdom is cooking or eating better than this"....
AA GILL, THE SUNDAY TIMES (OCT 2009) * * * * *
’’From Nature to Plate’ is Kitchin’s motto, and while fresh Scottish ingredients and French influennces are nothing new, his illustrious training manifests itself in superb cooking’.
ANDREW BURNET, THE HERALD
’The slick, modern cooking showcases a successful marriage of fresh seasonal quality Scottish produce and classical French techniques’.
AA RESTAURANT GUIDE 2008
’The reason this Edinburgh restaurant lives up to its buzz is that its ambitions aren’t haute cuisine, but rather freshness and authenticity of flavors’.
PAUL LEVY, THE WALL STREET JOURNAL
A small selection of press coverage is available below by downloading the article or viewing online.
Jasper Gerard review
The Telegraph, January 2010
AA Gill review
The Sunday Times, October 2009
Cod be praised
Caterer and Hotel keeper, October 2008
Hot Seat: The Kitchin, Edinburgh
Bon Appetit Magazine, April 2007
Step inside Tom’s Kitchin
The Herald, February 2007