SAMPLE SET LUNCH MENU
STARTER
Seafood
Quenelle of fish mousse served with oysters and a herb beurre blanc
Mackerel
Escabeche of line-caught mackerel from Eyemouth served with carrot, orange and fennel
Pumpkin & Ox
Pumpkin veloute served with a poached hen's egg and crispy ox tongue
MAIN
Hake
Seared fillet of hake from Scrabster served with smoked haddock, leeks and potatoes
Woodcock
Roasted Perthshire woodcock served with pumpkin, salsify and a sauce 'salmis'
Beef
A selection of Inverurie beef cooked 'pot au feu' style, served with Morteau sausage and horseradish
DESSERT
Rhubarb & Custard
Custard tart served with first of the season Yorkshire rhubarb compote and rhubarb sorbet
Chocolate
Chocolate chip souffle served with chocolate ice cream
Cheese
A selection of British and French cheese served from the trolley (supplement £6.00)
Three course set lunch: £26.50
Lunch wine package: £22.50
(includes a glass of wine with each course)
Seafood
Quenelle of fish mousse served with oysters and a herb beurre blanc
Mackerel
Escabeche of line-caught mackerel from Eyemouth served with carrot, orange and fennel
Pumpkin & Ox
Pumpkin veloute served with a poached hen's egg and crispy ox tongue
MAIN
Hake
Seared fillet of hake from Scrabster served with smoked haddock, leeks and potatoes
Woodcock
Roasted Perthshire woodcock served with pumpkin, salsify and a sauce 'salmis'
Beef
A selection of Inverurie beef cooked 'pot au feu' style, served with Morteau sausage and horseradish
DESSERT
Rhubarb & Custard
Custard tart served with first of the season Yorkshire rhubarb compote and rhubarb sorbet
Chocolate
Chocolate chip souffle served with chocolate ice cream
Cheese
A selection of British and French cheese served from the trolley (supplement £6.00)
Three course set lunch: £26.50
Lunch wine package: £22.50
(includes a glass of wine with each course)
Please note that the lunch menu at The Kitchin changes weekly or bi weekly and is completely commited to seasonality with only the freshest daily produce available. All prices are inclusive of VAT. Vegetarian options available on request. A 10% Service charge will be added to the final bill of tables of 8 guests or more.
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